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1

Wine

Amerine, Maynard A.

Journal:

Scientific American

Year:

1964

Language:

english

File:

PDF, 1.50 MB

english, 1964

2

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Red Wine Production in the Coastal Counties of California 1960-1980

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 2.96 MB

english, 1981

3

[Advances in Food Research] Advances in Food Research Volume 5 Volume 5 || Composition of Wines. I. Organic Constituents

Amerine, Maynard A.

Year:

1954

Language:

english

File:

PDF, 9.71 MB

english, 1954

4

The Red and the White: The History of Wine in France and Italy in the Nineteenth Centuryby Leo A. Loubère

Review by: Maynard Amerine

Journal:

Agricultural History

Year:

1979

Language:

english

File:

PDF, 298 KB

english, 1979

5

Principles of Sensory Evaluation of Food || Sensory Evaluation Problems of the Food Industry

Amerine, Maynard A.

Year:

1965

Language:

english

File:

PDF, 1.64 MB

english, 1965

6

COLOR IN CALIFORNIA WINES : III. METHODS OF REMOVING COLOR FROM THE SKINS

MAYNARD A. AMERINE, WILLIAM DeMATTEI

Journal:

Journal of Food Science

Year:

1940

Language:

english

File:

PDF, 564 KB

english, 1940

7

COLOR IN CALIFORNIA WINES

MAYNARD A. AMERINE, A. J. WINKLER

Journal:

Journal of Food Science

Year:

1941

Language:

english

File:

PDF, 644 KB

english, 1941

8

DETERMINATION OF ESTERS IN WINES– LIQUID-LIQUID EXTRACTION

MAYNARD A. AMERINE

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 237 KB

english, 1944

9

HYDROXYMETHYLFURFURAL IN CALIFORNIA WINES

MAYNARD A. AMERINE

Journal:

Journal of Food Science

Year:

1948

Language:

english

File:

PDF, 376 KB

english, 1948

10

A STUDY OF CERTAIN FACTORS INFLUENCING THE COMPOSITION OF CALIFORNIA-TYPE SHERRY DURING BAKING

JOSEPH E. HEITZ, EDWARD B. ROESSLER, MAYNARD A. AMERINE, GEORGE A. BAKER

Journal:

Journal of Food Science

Year:

1951

Language:

english

File:

PDF, 606 KB

english, 1951

11

THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES

ALICE P. HALL, LISA BRINNER, MAYNARD A. AMERINE, AGNES FAY MORGAN

Journal:

Journal of Food Science

Year:

1956

Language:

english

File:

PDF, 561 KB

english, 1956

12

[Advances in Food Research] Advances in Food Research Volume 8 Volume 8 || Composition of Wines. II. Inorganic Constituents

Amerine, Maynard A.

Year:

1958

Language:

english

File:

PDF, 5.18 MB

english, 1958

13

The Composition of Wines

Maynard A. Amerine

Journal:

The Scientific Monthly

Year:

1953

Language:

english

File:

PDF, 1.31 MB

english, 1953

14

An Introduction to the Pre-Repeal History of Grapes and Wines in California

Maynard A. Amerine

Journal:

Agricultural History

Year:

1969

Language:

english

File:

PDF, 1.27 MB

english, 1969

15

Agriculture in the Development of the Far West: A Symposium || The Napa Valley Grape and Wine Industry

Maynard A. Amerine

Journal:

Agricultural History

Year:

1975

Language:

english

File:

PDF, 316 KB

english, 1975

16

Scuppernong: North Carolina's Grape and Its Winesby Clarence Gohdes

Review by: Maynard A. Amerine

Journal:

Agricultural History

Year:

1982

Language:

english

File:

PDF, 300 KB

english, 1982

17

A History of Wine in America: From the Beginnings to Prohibitionby Thomas Pinney

Review by: Maynard Amerine

Journal:

Agricultural History

Year:

1990

Language:

english

File:

PDF, 409 KB

english, 1990

18

Histoire de la lutte contre le Phylloxera de la vigne en Franceby Roger Pouget

Review by: Maynard Amerine

Journal:

Agricultural History

Year:

1991

Language:

english

File:

PDF, 470 KB

english, 1991

19

Foaming Properties of Wine

Amerine, Maynard A., Martini, Louis, Mattei, William De

Journal:

Industrial & Engineering Chemistry

Year:

1942

Language:

english

File:

PDF, 1.07 MB

english, 1942

20

Recent advances in enology

Amerine, Maynard A., Ough, Cornelius S., Gatlander, James F.

Journal:

C R C Critical Reviews in Food Technology

Year:

1972

Language:

english

File:

PDF, 9.39 MB

english, 1972

21

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Sparkling Wine Production in California

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 3.94 MB

english, 1981

22

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Development of the American Wine Industry to 1960

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 3.23 MB

english, 1981

23

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || White Table Wine Production in California's North Coast Region

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 2.84 MB

english, 1981

24

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Production of Baked and Submerged Culture Sherry-Type Wines in California 1960-1980

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 1.03 MB

english, 1981

25

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Wine Production in Washington State

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 3.85 MB

english, 1981

26

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Grapes and Wine Production in the East

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 3.20 MB

english, 1981

27

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Wine Production Technology in the United States, Copyright, ACS Symposium Series, FOREWORD

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 173 KB

english, 1981

28

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || INDEX

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 514 KB

english, 1981

29

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || PREFACE

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 204 KB

english, 1981

30

Principles of Sensory Evaluation of Food || Consumer Studies

Amerine, Maynard A.

Year:

1965

Language:

english

File:

PDF, 2.26 MB

english, 1965

31

QUALITY CONTROL IN THE CALIFORNIA WINE INDUSTRY

Amerine, Maynard A.

Journal:

Journal of Milk and Food Technology

Year:

1972

Language:

english

File:

PDF, 541 KB

english, 1972

32

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Production of Table Wines in the Interior Valley

Amerine, Maynard A.

Year:

1981

Language:

english

File:

PDF, 2.11 MB

english, 1981

33

Glycerol in Wines

Amerine, Maynard A, Dietrich, William C

Journal:

Journal of AOAC International

Year:

1943

File:

PDF, 359 KB

1943

34

Report on the Determination of pH of Wines

Amerine, Maynard A

Journal:

Journal of AOAC International

Year:

1959

File:

PDF, 308 KB

1959